Recipe – Scrumptious Shredded Elk Sandwiches

Well, my stomach was growling and I was craving something tasty today, so I decided it was time to post another yummy recipe. As I type this out, my mouth is watering and I can almost smell the aromas coming from my kitchen!

I love easy recipes and nothing gets easier than a recipe you can throw in a crockpot, let it cook all day, and have a tasty meal waiting for you when you come home from work or a full day of hunting. This recipe fits that bill perfectly. It makes 10 hamburger-sized sandwiches and is delicious as leftovers (if there are any). I like to serve these with coleslaw and BBQ baked beans for a full meal. I even put coleslaw on my sandwich for an extra burst of flavor. Enjoy!

1 ½ cups ketchup

6 tbsp. brown sugar

1 tbsp. apple cider vinegar

1 tbsp. dry mustard powder

1 tbsp. lemon juice

1 tbsp. liquid smoke flavoring

1 tsp. onion powder

1 tsp. garlic powder

2 tsp. celery salt

2 tsp. ground black pepper

2 tsp. Worchestershire sauce

1/8 tsp ground nutmeg

3 drops hot sauce

1 4 lb. elk roast, cut in half to fit pot (can use venison, pork, or beef roast)

10 split hamburger buns (can use any sandwich roll)

Whisk ketchup, brown sugar, vinegar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, pepper, Worchestershire sauce, nutmeg, and hot sauce together in a small bowl.

Place roast in crockpot. Pour sauce mixture over the top. Cover and cook on high until meat shreds easily with a fork, approx 6 hours.

Shred and serve over hamburger buns. Makes 10 sandwiches.

Apr 17, 2013 | Category: Blog, Recipes | Comments: none


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