Wild Game Recipe – Misty’s Peppered Maple Bacon Wrap Backstrap

Ingredients: 1- Backstrap 3- Minced Garlic Cloves 3- Large Minced Shallots 4oz- Worcestershire Sauce 2- Tablespoons of Brown Spice Mustard 1-Package of Peppered Maple Flavored Bacon. 2-Tablespoons of Olive Oil Instructions: Step 1: Lay the backstrap on a large cutting board slicing straight down the middle of the backstrap (lengthwise) cutting all the way through […]

Read More » | May 28, 2016 | Category: Blog, Deer hunting, Recipes | Comments: none

Wild Game Recipe – Jeana’s Bear Roast N Red Potatoes

Bear roast n red potatoes Bear roast Bag of baby carrots or carrots cut to size 1 small onion Red potatoes cut to size 1 cup v 8 juice 2 envelopes beefy onion cup of soup Salt Pepper 1 12 Oz beer Place roast in crockpot on high heat. Add 2 pouches of beefy onion […]

Read More » | May 18, 2016 | Category: Bear Hunting, Blog, Jeana's Corner, Recipes | Comments: none

Wild Game Recipe – Tara’s Wild Turkey & Dumplings

2 Wild Turkey Breasts 8 cups Turkey Broth (saved from cooking) 2 cups flour 2 Tbs. butter 1/2 tsp. baking powder salt to taste (I add and taste, etc) 1 C Milk First, boil your turkey breasts until done. Time will depend upon the size. I save 8 cups of the broth, then shred the […]

Read More » | May 12, 2016 | Category: Blog, Recipes, Tara's Corner, Turkey Hunting | Comments: none

Wild Game Recipe – Morgan’s

Great for camping, grilling, and indoor cooking Ingredients 2 lbs Ground Vension 3 Large onions 1 Egg 1 Cup Break Crums 1 tbs Minced Garlic 1 tbs Worcestershire Sauce 1/3 cup Shredded Cheddar Cheese 1/4 cup Mayonnaise 1 tsp Black Pepper 1 tsp Salt 2 tsp Season salt Directions In large mixing bowl mix venison […]

Read More » | May 4, 2016 | Category: Blog, Deer hunting, Morgan's Corner, Recipes | Comments: none

Wild Game Recipe – Brooke’s Tasty Elk Bites

Elk Bites What you need: 4 chopped Jalapenos can of refrigerated crescent roll 8 oz. of softened cream cheese 1 cup of cubed elk meat So i start by frying some elk steak on the stove in a little butter and add salt and pepper for some extra taste. While the steak is cooking I […]

Read More » | April 22, 2016 | Category: Blog, Brooke's Corner, Recipes | Comments: none

Wild Game Recipe – Kelly’s Deer Pot Pie

Deer Pot Pie 1lb of deer burger 2 cans of Cream of Potato Soup 1 small bag of frozen vegetables 2 Cups of shredded cheese (your choice) Pillsbury Pie Crusts (top and bottom) Preheat oven to 350 Brown and season with your favorite seasonings deer burger in skillet keeping the juices. Boil the mixed vegetables […]

Read More » | April 10, 2016 | Category: Blog, Recipes | Comments: none

Wild Game Recipe – Catrina’s Bacon Wrapped Jalopeno Venison Bites

Ingredients: 2-3lbs thinly sliced deer steaks 1 small tub cream cheese 3-4 fresh from the garden jalapeno peppers 1lb bacon Directions: Chop jalapeno peppers finely and mix with cream cheese in small bowl Spoon mixture into center of deer steak and wrap steak around mixture then wrap tightly with a slice of bacon, can place […]

Read More » | April 2, 2016 | Category: Blog, Catrina's Corner, Deer hunting, Recipes | Comments: none

Wild Game Recipes from Queen Amanda – On the Run Deer Jerky

On the run Deer Jerky (This has to be my favorite one so far,venison jerky recipe.)2 large or 3 medium onions 1/2 cup white sugar 1/2 cup water 1/4 cup of Worcestershire sauce 2 tblsp of canning salt 1 1/2 tsp of Tender Quick 1 tsp of black pepper tsp of Al sauce pinch of […]

Read More » | March 27, 2016 | Category: Blog, Recipes | Comments: 1

Sherri’s Corner – Red Pepper Mozza Backstrap Recipe

Ingredients: 1 backstrap ( I used one from my whitetail buck) 1 red pepper 1 yellow Pepper 1 brick of mozza cheese 1 lb of bacon To taste: Red chili pepper flakes, garlic salt pepper Have the backstrap fully thawed, Slice up the peppers and cut cheese into strips Make a slit in the back […]

Read More » | March 25, 2016 | Category: Blog, Deer hunting, Recipes, Sherri's Corner | Comments: none

Wild Game Recipes – Squirrel Sauce Piquante

2-3 squirrels, quartered 1 large onion, finely chopped 1 green bell pepper, finely chopped 1 red bell pepper, finely chopped 3-4 stalks of celery, finely chopped 1/2 cup cooking oil 1 tablespoon flour 1 small can tomato sauce 1 can Rotel tomatoes-mild or hot 3-4 bay leaves Water Salt and pepper to taste Salt and […]

Read More » | March 15, 2016 | Category: Blog, Recipes | Comments: none